Sydney’s Cabbage Stir-Fry (Daniel Fast Remix)

  4.5 – 2 reviews  

My wife and I were following the Daniel Fast, therefore we were seeking for meals that adhered to its rules. We used veggie burgers, but I recall my mother cooking this dish using pounded meat or turkey. If I do say so myself, I think it came out fairly well. To make the meal more satisfying, I decided to serve this recipe over brown rice. White rice and couscous are further options. Your decision is yours. Have fun cooking.

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 1 head cabbage
  2. 4 medium carrots, diced
  3. 1 ½ cups sliced fresh mushrooms (Optional)
  4. 5 Mexican green onions, diced
  5. 1 bulb garlic, diced (Optional)
  6. 2 tablespoons extra-virgin olive oil, divided, or to taste
  7. 6 grilled vegetarian burger patties
  8. 1 tablespoon reduced-sodium soy sauce (Optional)
  9. 2 teaspoons sesame oil (Optional)

Instructions

  1. Cut cabbage into thick slices. Cut each slice in half. Combine cabbage, carrots, mushrooms, green onions, and garlic in a large container.
  2. Heat 2 teaspoons oil in a large skillet over medium heat. Cook burger patties, turning occasionally, until heated through, 8 to 10 minutes. Remove from heat and dice.
  3. Heat remaining oil in a large skillet or wok until it shimmers. Add cabbage mixture; cook and stir over medium-high heat until cabbage begins to take on a transparent look, 7 to 8 minutes. Stir in burger pieces. Cook until flavors combine, 7 to 8 minutes more. Stir in soy sauce and sesame oil for an Asian kick. Reduce heat and continue cooking, turning occasionally, until carrots are tender, 3 to 5 minutes.
  4. Substitute baby carrots for the carrots if desired.
  5. Regular green onions work if you can’t find Mexican green onions.
  6. You can add any spices you desire after you add the veggie meat to the dish.

Reviews

Alex Smith
Looks good. But you can omit the meat and it becomes Haluski. A polish/ Croatian dish.
Rodney Frank
This recipe is so delicious! We put in over brown rice as part of our Daniel Fast and left off the veggie burger (just because we don’t really care for them) and it was dynamite!

 

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