This is my grandmother’s recipe for the beef filling for Peruvian empanadas. These Peruvian turnovers can be made using homemade pie crust or, in a rush, with chilled pie dough. For an authentic touch, sprinkle some powdered sugar over the baked empanadas and serve them with wedges of lime.
| Prep Time: | 25 mins |
| Cook Time: | 55 mins |
| Additional Time: | 3 hrs 15 mins |
| Total Time: | 4 hrs 35 mins |
| Servings: | 36 |
| Yield: | 36 tamales |
Ingredients
- corn husks
- 2 pounds chopped fresh pineapple
- 1 ½ cups water
- 1 ¼ cups white sugar
- 2 pounds fresh corn masa dough
- 1 cup unsalted butter
- 2 tablespoons baking powder
- 1 cup grated coconut
- ⅔ cup raisins
Instructions
- Place corn husks in a bowl, cover with boiling water, and soak for about 3 hours. Drain, place on a work surface, and cover with a clean, damp towel.
- Combine pineapple, water, and sugar in a saucepan and cook over medium heat until pineapple is very soft, 7 to 10 minutes. Drain.
- Mix masa dough with butter and baking powder in a bowl until well combined. Add cooked pineapple, coconut, and raisins; knead into a smooth dough.
- Select 1 wide corn husk or 2 small ones. Spread about 1 tablespoons masa mixture onto the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Fold sides of husk together, one over the other. Fold the bottom of the husk over the seam of the 2 folded sides. Repeat with remaining husks.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 45 minutes. Let tamales stand for 15 minutes before serving.
- If possible, use fresh corn husks as they not only soften in a much shorter time, but they also add a delicate flavor.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 5 g |
| Sodium | 115 mg |
| Sugars | 11 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
This was amazing! Truly what I’ve been looking for. Taste just like my great grandmother!. Only thing I’d add is cinnamon sticks and the raisins to the pineapple while it cooks.