This dinner only requires one pot to prepare, making it quick and simple.
| Cook Time: | 30 mins |
| Additional Time: | 8 hrs 30 mins |
| Total Time: | 9 hrs |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 8 cups water, divided
- 1 cup sweet rice
- 1 (15 ounce) can coconut milk
- ½ cup white sugar
- ¾ teaspoon salt
- 1 ripe mango, peeled and sliced
Instructions
- Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
- Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
- Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
Reviews
I love Sticky Thai rice, but, had no idea how easy it was to make at home. This came together very quickly and tasted just like what I get at my local Thai restaurant. Next time I will put a little less rice in because it soaked up the majority of the coconut milk mixture.