0.0 – 0 reviews • American
| Level: |
Intermediate |
| Total: |
1 hr 15 min |
| Prep: |
15 min |
| Cook: |
1 hr |
| Yield: |
6 to 8 servings |
| Level: |
Intermediate |
| Total: |
1 hr 15 min |
| Prep: |
15 min |
| Cook: |
1 hr |
| Yield: |
6 to 8 servings |
Ingredients
- 1/4 cup butter
- 1/2 cup sugar
- 1/4 cup firmly packed brown sugar
- 2 eggs, beaten
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- Dash salt
- 2 1/2 cups uncooked sweet potatoes, shredded
- 1 1/2 cups milk
- Tennessee Whiskey Sauce, recipe follows
- Whipped cream
- 1 1/4 cups water
- 1/2 cup firmly packed light brown sugar
- 1/4 teaspoon nutmeg
- 1/4 cup Jack Daniel?s whiskey
- 1 1/2 tablespoons cornstarch
- 2 tablespoons butter
Instructions
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
- Bake for 50 to 60 minutes.
- To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.
- In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
307 |
| Total Fat |
11 g |
| Saturated Fat |
7 g |
| Carbohydrates |
45 g |
| Dietary Fiber |
1 g |
| Sugar |
37 g |
| Protein |
4 g |
| Cholesterol |
67 mg |
| Sodium |
86 mg |
| Serving Size |
1 of 8 servings |
| Calories |
307 |
| Total Fat |
11 g |
| Saturated Fat |
7 g |
| Carbohydrates |
45 g |
| Dietary Fiber |
1 g |
| Sugar |
37 g |
| Protein |
4 g |
| Cholesterol |
67 mg |
| Sodium |
86 mg |