Sweet Potato Casserole with White Raisin

  5.0 – 2 reviews  • Sweet Potato Casserole Recipes

I discovered my favorite meal in the delectable soft skirt steak tacos provided by the taqueria street vendors on weekend excursions from San Diego to the beaches in Ensenada and Rosarito (Baja California). Without having to travel over the border, this dish tastes just as I recall them. Very good! If you like, add some hot salsa and freshly squeezed lime juice on top.

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 16
Yield: 1 9×13-inch casserole

Ingredients

  1. 2 eggs, beaten
  2. 1 cup white sugar
  3. ½ cup butter, melted
  4. ½ cup white raisins, or more to taste
  5. ⅓ cup milk
  6. 1 teaspoon vanilla extract
  7. 4 ½ cups mashed cooked sweet potato
  8. 1 cup light brown sugar
  9. ½ cup all-purpose flour
  10. ½ cup butter, softened
  11. 1 cup chopped pecans (Optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
  3. Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
  4. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts

Calories 323 kcal
Carbohydrate 42 g
Cholesterol 51 mg
Dietary Fiber 2 g
Protein 3 g
Saturated Fat 8 g
Sodium 117 mg
Sugars 31 g
Fat 17 g
Unsaturated Fat 0 g

Reviews

Anthony Irwin
I love this recipe. We don’t have access to nuts where I live but it tastes amazing without them.
Miss Wendy Lawson
I tried this last year at Thanksgiving, was sooo good i made it for New Years, absolutely having it again this year!

 

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