What began as a simple experiment with semolina dumplings ended up as a bizarre mashup of crepe, pasta, spaetzle, noodles, and chow mein. Add some grated Parmesan cheese and salt before serving.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 tablespoons olive oil
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes
- 1 teaspoon chopped fresh rosemary
- salt and ground black pepper to taste
- 1 medium onion, diced
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 link Spanish chorizo sausage, casing removed, chopped
Instructions
- Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
- Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.
Nutrition Facts
| Calories | 340 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 5 g |
| Protein | 7 g |
| Saturated Fat | 5 g |
| Sodium | 329 mg |
| Sugars | 7 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Great combination of flavors…I will definitely make it again. I made the following changes: Cooked chorizo in skillet first so I could get the flavor from the fat rendered. Removed sausage from skillet, then I added the onions while I zapped the sweet potatoes in microwave for 7 minutes. Once onions were cooked for 3 minutes, I added the sweet potatoes – cooked them for another 5 minutes, added the chorizo back into the skillet.
Really tasty. Due to SIP orders, I had to use Mexican chorizo rather than Spanish. Still came out great. Will make again next time I can go look for Spanish chorizo
Delicious! The cooking method takes a little bit of patience, but is well worth the results. If I had to change anything, I’d probably up the amounts of seasoning a bit, but other than that this is a wonderful recipe!
This had a nice heat to it. The sweet potatoes really balance it out. My hash loving husband gave it a thumbs up!