Stuffing mix is placed on top of a creamy mixture of mushrooms, dried cranberries, and green peas before being cooked until golden.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
- ¼ cup dried cranberries
- 2 tablespoons 2% milk
- 1 (12 ounce) package frozen green peas, prepared according to package directions
- 1 ¼ cups seasoned cube stuffing mix, crushed
- 3 tablespoons Country Crock® Spread, melted
Instructions
- Combine Hellmann’s or Best Foods Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
- Combine stuffing mix with Country Crock Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
Nutrition Facts
| Calories | 399 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 5 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 1000 mg |
| Sugars | 10 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |