| Total: | 1 hr 35 min |
| Prep: | 55 min |
| Cook: | 40 min |
| Yield: | 6 to 8 servings |
| Total: | 1 hr 35 min |
| Prep: | 55 min |
| Cook: | 40 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/2 onion, diced fine
- 1-ounce unsalted butter
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 (15-ounce) can creamed style sweet corn
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup yellow cornmeal, whole grain, stone ground
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon kosher salt
- Ground black pepper to taste
- 2 cups French bread, cubed
Instructions
- Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.
- Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 292 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 9 g |
| Cholesterol | 95 mg |
| Sodium | 375 mg |
| Serving Size | 1 of 8 servings |
| Calories | 292 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 9 g |
| Cholesterol | 95 mg |
| Sodium | 375 mg |
Reviews
This just did not have the “bread pudding” aspect I was expecting. It was OK but not something my family raved over, which I expected from an AB recipe. I’ll try something else next time.
I was looking for a way to use some bread that was getting dry and came across this recipe. AB you have done it again! It is easy, flavorful and quick. I just loved it and so did my family. A tip: I added sweet peppers – red and orange – to the recipe for two reasons. 1.) I had them on hand and it made the end product so much more more colorful and tasty. Try it!
Amazing! This one has been a staple at every holiday meal for the past 3 years! They get mad if I don’t plan to make it so I always give in and make a double batch!
Similar to my Mom’s Corn Pudding.
I just made a dry run of this recipe yesterday. It was just okay. It looked beautiful in my cast iron skillet and was nice and golden brown, light, and fluffy. Unfortunately, I was expecting more of a sweet flavor since its stated in the recipes name and it was very savory. I poured the batter right over the onions without mixing as stated in the directions. I think the herb and onion flavor would have been better distributed with a gentle stir or added to the batter.
It was a hit with our family, everyone wanted the recipe but I kept it my little secret!! Thank you Mr.Brown!!!!
I didn’t know what to expect, but wanted to try it any way. Once I started cooking the onions and herbs, I could smell ‘Thanksgiving’. When it was done, it was beautiful; golden brown just like Alton’s. I ended up having to make another one because we ate 1/2 of it trying to do an initial taste test. A wonderful dish that I am making again this year, for the second year in a row. I will make this every year. Last year, I did the brined turkey (very good) as well but this year I decided not to because of the dedication it requires.
I have to bring a side to Thanksgiving dinner and thought I would trial this. I though it was good but agreed with a few others that it needed more spice. I ended up adding another teaspoon of poulty seasoning after tasting before mixing with the bread. I also was very liberal with the cheese and added more on top. I liked it enough to make it again for the dinner but I think I will also add another can of regular corn next time. As an aside, I also happened to be making a pot of chili today and dollops of this corn dish were fantastic in the chili! ! Kind of like chili and dumplings.
My husband does not eat corn unless forced and he hates bread because he eats sandwiches every day at work for 40 years. He loved this and ate 2/3 of it. It was even better the next day wen we split what was left. I made it exactly as directed.
Followed recipe exactly. Everyone liked it at dinner last night. I thought it was just OK. I used a medium coarseness cornmeal and I wasn’t too fond of the texture. Since everyone liked it I will make it again.