These Brussels sprouts with sweet chile end up being sweet and little spicy.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
Ingredients
- 1 ¾ pounds Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil, or more as needed
- ½ teaspoon garlic powder, or more to taste
- 1 pinch salt and freshly ground black pepper to taste
- ¼ cup Thai sweet chile sauce
- 2 teaspoons soy sauce
Instructions
- Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place Brussels sprouts on the prepared baking sheet, cut-side down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.
- Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.
- You can substitute garlic salt for powdered garlic.
Reviews
I inadvertantly used Hot Thai Chili instead of sweet. It was spicey, but still very yummy! My husband loved it.
It’s so tasty!! I throw walnuts in with the roasting! Delicious!
I don’t know how this doesn’t have more reviews. This my go to Brussels recipe now. I used the time another reviewer recommended because they came out a bit too crispy for me the first time but keep everything else the same.
These were really tasty. I heeded the previous reviewers advice and reduced cooking time to 12 min and then added sauce and cooked for 7. Perfect!
Excellent flavor combo. Mine started to burn before I ever added the chili sauce. Next time I will reduce the oven temp to 400 and add the chili sauce after 10 minutes. Love the flavor combo and I will make again.