| Level: | Intermediate |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- Vegetable oil, for frying
- 3/4 cup Greek yogurt
- 1/4 cup honey
- 1/4 teaspoon vanilla extract
- One 16.3-ounce tube refrigerated biscuit dough
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 12 strawberries, hulled
- 12 blackberries
- 1 large mango, cut into large chunks
- 3 kiwis, quartered
Instructions
- Heat 3 inches of vegetable oil in a Dutch oven to 325 degrees F.
- Meanwhile, mix together the yogurt, honey and vanilla in a medium bowl and set aside.
- Separate 5 rounds of biscuit dough and cut the edges off to form squares. Cut each square into 4 so you have a total of 20 small squares. (Reserve the remaining biscuits for another use.)
- Combine the sugar and cinnamon in a medium bowl.
- In batches, fry the dough squares in the hot oil until golden brown, 2 to 3 minutes. Transfer to the cinnamon sugar and toss to coat. Remove to a paper towel-lined plate.
- Evenly distribute the doughnuts, strawberries, blackberries, mango and kiwi among six 12-inch skewers (you will have 2 additional doughnuts). Serve alongside the honey-yogurt dipping sauce.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 885 |
| Total Fat | 50 g |
| Saturated Fat | 5 g |
| Carbohydrates | 105 g |
| Dietary Fiber | 6 g |
| Sugar | 61 g |
| Protein | 11 g |
| Cholesterol | 5 mg |
| Sodium | 492 mg |
Reviews
I’m making the skewers for breakfast Thanksgiving morning . Thanks for the great recipes ! I enjoy everything you do 🙂