After visiting his father in Florida, my husband discovered how to create the traditional Old Cuban with bitters. We adore it.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons olive oil
- 3 medium russet potatoes, diced
- ½ medium sweet onion, chopped
- 1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced
- 1 Golden Delicious apple – peeled, cored, and diced
- ½ cup dried cranberries (Optional)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon ground fennel seeds
- ½ teaspoon chopped fresh rosemary
- ¼ teaspoon red pepper flakes
Instructions
- Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
- Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.
- Works very well with sweeter dishes served with syrup.
Nutrition Facts
| Calories | 261 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 4 g |
| Protein | 12 g |
| Saturated Fat | 2 g |
| Sodium | 715 mg |
| Sugars | 10 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |