| Level: | Easy |
| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 ripe chilled avocados, seeded, diced
- 1/4 cup fresh lime or lemon juice
- 1/3 cup confectioner’s sugar or more
- Raspberries
- Fresh mint sprigs or chopped pistachio nuts
Instructions
- With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
- Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.