| Level: | Easy |
| Total: | 3 hr 35 min |
| Active: | 25 min |
| Yield: | 10 servings |
Ingredients
- 10 beef short ribs (about 5 inches by 2 1/2 inches)
- Kosher salt and freshly ground black pepper
- 3 1/4 cups Nancy’s Quick Fix BBQ Sauce, recipe follows
- 2 cups beef broth
- 12 cloves garlic, smashed
- 1 onion, sliced into 1/2-inch rounds
- 1 bottle stout beer
- 3 cups chunky medium salsa, such as Pace
- 1/4 cup packed dark brown sugar
- 2 tablespoons ground cumin
- 2 tablespoons sweet paprika
Instructions
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy’s Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
Reviews
I’ve made this 3 times, soon to be 4! I use one jar of pace mild and one jar of pace hot chunky salsa. A dark, Modelo beer. And I’ve also used boneless beef short ribs from Costco. This is delicious. Great served with mac & cheese!!! Kids ❤️!
This is now my “go to” short rib recipe. The ribs are fall off the bone tender, sweet, little spicy and so so good.
We loved this…lots a flavor…it’s a keeper.
I just made this dish and it is so good. I was raised a Baptist but I find myself praying in the direction up upstate New York 5 times a day. Rate 5 stars time 5
These were good (not great). It’s an easy dish to make as well. I really like Nancy’s recipes, but this one was just OK.
We made these last night! So amazing. Made just as directed. We will be making again.
Wow wow wow! The sauce has multiple layers of flavor! Rich, luxurious, I would suggest you make a potato side to sop up that delicious sauce! Thanx Nancy!
Making this week
I used my own tomato salsa recipe and then followed this recipe. The flavours were amazing. This is easy, flavourful and a family favourite now. Thank you, Nancy.
This is a very easy recipe that packs so much flavor. I was going to add a splash of liquid smoke but forgot. I didn’t put them on the grill to caramelize, but they were so fall off the bone tender. I was’t sure about using salsa, but “oh so handsome” Eddie Jackson convinced me to try it and I’m glad I did.