Skip to content
5.0 – 3 reviews • Shrimp
| Total: |
30 min |
| Prep: |
5 min |
| Cook: |
25 min |
| Yield: |
6 Servings |
| Total: |
30 min |
| Prep: |
5 min |
| Cook: |
25 min |
| Yield: |
6 Servings |
Ingredients
- 2 (9-oz) packages of SeaPak Jumbo Butterfly Shrimp
- 1 (14.5-oz) package frozen stir-fry mix, thawed
- 1 cup prepared sweet and sour sauce
- 3 cups prepared rice
- 1 tablespoon cooking oil
Instructions
- Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution – Product will be hot!
