| Level: | Intermediate |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- Oil, for frying
- 2 1/2 cups buttermilk
- 4 cups all-purpose flour
- 4 chicken breasts, fat removed
- 4 cups sweet and sour sauce
- 4 brioche buns
- 4 slices provolone
- 4 leaves romaine lettuce
- 4 Roma tomato slices
Instructions
- Preheat oil in a deep-fryer.
- Lay out 2 deep-sided plates. Add buttermilk to one plate and the flour to the second. Dip each piece of chicken in the buttermilk, then lay in the flour, coating thoroughly.
- Add to deep fryer and cook, 7 minutes. Set on a paper towel to soak up excess oil.
- Add the sweet and sour sauce to a container large enough to dip each piece of chicken evenly. Dip the chicken pieces, then put one on each brioche bun. Top with provolone, lettuce and tomato.
Reviews
SarahC….thanks for the website…FYI, for me I had to leave our the spicy-sweet-sour bit to get to website and then in the search field typed in the words for sauce and found it….thanks!
I found this: https://www.pepperscale.com/spicy-sweet-and-sour-sauce/
Hope it helps!
DISAPPOINTED. I wanted that sweet and sour sauce because of the hot
sauce. Need to know . PLEASE!!!!!
sauce. Need to know . PLEASE!!!!!
No recipe for their sweet and sour sauce? Aw man