slighty dense and stuffed full of blueberries. In this recipe, I’ve used unfed sourdough starter trash; however, active sourdough can also be utilized. A somewhat fluffier muffin will result from using active sourdough.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 cocktails |
Ingredients
- 1 graham cracker, crushed into fine crumbs
- 2 lime wedges
- 1 ½ fluid ounces vanilla flavored vodka
- ½ fluid ounce melon liqueur (such as Midori®)
- 2 ½ fluid ounces pineapple juice
- 1 dash almond flavored syrup
- 1 cup whipped cream
- 1 cup ice cubes
Instructions
- Spread the graham cracker crumbs onto a small, shallow plate. Moisten the rims of 2 martini glasses with the lime wedges; reserve the lime wedges. Dip the moistened glasses into the graham cracker crumbs and set aside. Reserve the lime wedges and remaining graham cracker crumbs to use as a garnish.
- Pour the vodka, melon liqueur, pineapple juice, almond syrup, and whipped cream into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the rimmed glasses. Place a lime wedge on the edge of each glass and sprinkle the cocktails with some of the reserved graham cracker crumbs to garnish.
Reviews
This was awful!!!!
Not as much key lime flavor as I would have liked but still very good and super easy!
This was super easy to make, very pretty and tasted great. Didn’t have almond syrup so I used a drop of almond flavoring, but it really didn’t need it. The second time I made it, I used half of the whipped cream and didn’t miss it. Definitely will make this one again!