This is the white chocolate enthusiast’s version of nirvana. delicious, creamy fudge with pecans. For a stunning display, serve it with classic chocolate fudge.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 hot dogs |
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 tablespoons brown sugar
- ¾ cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 4 hot dogs
- ½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
- 4 hot dog buns
- 4 sheets aluminum foil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts
| Calories | 514 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 2 g |
| Protein | 17 g |
| Saturated Fat | 14 g |
| Sodium | 1669 mg |
| Sugars | 24 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |