Try this chicken and pineapple rice if you want something a little lighter and more enjoyable. It’s really simple!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 8 slices bacon
- 1 cup mayonnaise
- ¼ cup red wine vinegar
- ¼ cup sugar
- 1 teaspoon celery seed
- 1 (16 ounce) bag coleslaw mix
- 1 green onion, chopped
Instructions
- Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
- Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
Nutrition Facts
| Calories | 426 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 6 g |
| Sodium | 511 mg |
| Sugars | 9 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
I made this exactly per the recipe. It’s fantastic!
best slaw I’ve ever had. count this recipe Southerner approved!
I cut this recipe in half because it makes too much for a pound of cabbage. I also left off the bacon and cut down on the sugar. I sweetened it to taste so it was still a bit tart. Great recipe!!
I enjoyed this recipe. The bacon makes it different. Everything is better with bacon. Bit too sweet, but family loved it. I will make again.
Fantastic slaw! Without the bacon, it’s got the perfect balance between sweet and tangy! The bacon adds the perfect smoky / salty note to take it to the extent level! Wow!
I made this one night to go with spaghetti almost to the letter, the only thing I changed was instead of real bacon I used bacon bits. it turned out amazing! my husband and daughter really loved it as well.
I added: grated small onion and left out the green onion, black pepper, more mayo, red wine vinegar. Used 2 packets of truvia instead of sugar. Doesn’t need salt. Fine Grated carrots and coarser grated cabbage, and celery seed. Didn’t use the bacon but one day I will. It’s delish. Just adjust ingredients to your taste. I do that with all cooking except baked goods. That’s my mamas department. 🙂
i didnt have the bacon so i used pre cooked bacon crumbles. it was ok. but ive liked other recipes better
I made this almost exactly as directed. I needed a quick cole slaw recipe and after searching for one that used the vinegar I had on hand, I found this one! It’s perfect, even though I omitted the bacon (We didn’t have any in the house) and I also omitted the celery seed because I’m not a big fan but I definitely recommend this recipe to anyone! Will for sure try with the bacon next time!
Love this slaw. I didn’t change a thing. The baon really adds something different.
Meh. This really wasn’t impressive to either my husband or myself. The bacon was just kind of weird. I just wasn’t super impressed. Thanks for posting, but I won’t make it again.
I grew up eating coleslaw and we routinely have it as part of my regular rotation. This recipe, however, has replaced it. Spectacular!
I made this for a family party and it was terrific! My family loved the addition of bacon. The slaw was sweet, but that’s the way we like it. I’ll make this many times with absolutely no changes!
I made this according to recipe. Kids wouldn’t touch it, husband was indifferent, I thought it was too sweet. This will be good on ham sandwiches tomorrow, but I don’t know that I’d make it again.
Awesome! I made this the night before and it was so easy… only change I made was to use garlic flavored red wine vinegar since that was all I had on hand. so good!
Great recipe so easy 🙂 But did make some changes, halfed the dressing blend (mayo, vinegar, sugar) and used white wine vinegar. The bacon makes it special thank you.
Great recipe so easy 🙂 But did make some changes, halfed the dressing blend (mayo, vinegar, sugar) and used white wine vinegar. The bacon makes it special thank you.
Great recipe! Everyone at our tailgate party loved it. We did make some changes due to availability of ingredients. We used cider vinegar instead of the red wine vinegar and sweet onion instead of the green onion. It was terrific even with the changes. We will definitely make this again!
Served this with pulled pork BBQ and potato planks. Delish! Anything with bacon is going to be good. Thanks! :O)
This is the best cole slaw I’ve ever eaten!! I did change it just a tad though… I used vegan grapeseed oil (veganaise) instead of mayonaise, and I cut the amount of sweetening in half, replacing the sugar with local honey. I then blended all in a food processor. INCREDIBLE!! I gave 4 stars because of the changes.
This was great. So simple and so tasty. I love the fact that you don’t have to let it sit in the fridge for 24 hrs. before serving. Will be making again.