This was a huge success when I served it at our Thanksgiving dinner! A minimum of 24 hours in the marinade improves the flavor.
| Prep Time: | 1 hr |
| Cook Time: | 15 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 8 small (3 to 4 inches) russet potatoes
- 2 tablespoons olive oil
- Coarse salt and freshly ground pepper to taste
- 1 (15 ounce) can HORMEL® Chili With Beans
- 2 cups shredded sharp Cheddar cheese
- ½ cup sour cream
- ½ cup sliced green onions
Instructions
- Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
- Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
- Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
- Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts
| Calories | 202 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 5 g |
| Sodium | 288 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! I will definitely be making this again! The only change I made was to omit the Hormel Chili and used my own homemade chili.
Mm-mmm! I made with yellow potatoes and for filling I used chorizo browned with chopped onion and a can of chopped green chilies. Wow!
I love love love potato skins! One of my favorites! I’ve always wanted to make them but I had no idea where to start and this recipe showed me. It super easy and so good. Me and boyfriend are these quick!
I’ve made these with chili and thy turned out great. The next time I substituted the chili with crumpled Italian sausage – they were good too. The next time I will put something different again
These were great, just a little bland. My boyfriend doesn’t like sour cream so we need something else to spice it up.
Easy directions. I added bacon and carne asada to the chili. My family loved it! 🙂
It could have used about fifteen or more minutes in the oven before the hollowing process.
Made these for my husband cause he loves his chili. Easy to do and he loved them.
This was even better with minced meat
Loved these easy, crispy taters!!! I did use the No Bean version of chili. . . I like spicy so I may add jalapenos next time:)
One of my new favorites! The Hormel Chili really kicks up the flavor! I omitted the sour cream and green onions. Made twice so far.
I loved everything about these and I was especially impressed with how good the Hormel chili was. These were pretty enough to serve guests yet simple enough to whip up for a football game. I expected the chili to loosen up as it heated and run out all over the place but it stayed perfectly tucked into the potatoes where I put it. I was very impressed with this recipe and will make it often. Thanks Hormel for restoring my faith in can chili!
I didn’t scoop out the potato pulp, because I wanted to use them for a meal, so I just cut a baked potato in half, and spooned on the chili and cheese, then baked in oven for 3 – 5 additional minutes and topped with sour cream and green onions, as directed. Really good and made a great lunch!
These were delicious! Very easy to make and filling to eat. I did use dried chives in place of the green onions, because that’s what I happened to have on hand. The Hormel Chili with Beans was so good and easy to work with. We will be having these again very soon.
This was easy to make and looked “fancy” when the sour cream and chives were first added. I would have liked it spicier and would salt the potatoes with garlic salt instead of regular salt next time. Jalapenos would be a plus! Otherwise, really easy for the kids to eat.
A side that’s easy to make, fun to serve, and different from chips on hot dog night.
Absolutely delicious! I roasted mine with the salt and pepper from the beginning as I didn’t want to fiddle with hot potatoes anymore than I had to. Spicy xhili would be even better with this! Everyone in the family enjoyed these bites of yumminess.
Wow, does it get any easier than this? I used leftover potatoes from dinner the night before and it was super quick and easy. I love how flavorful this was and a nice change from the typical bacon and cheese.
amazing loved them so easy to make 🙂