This delicious and nutritious juice is packed with vitamin C, antioxidants, and anti-inflammatory effects. Orange, ginger, and turmeric, three well-known immunity boosters, are the main ingredients.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 drink |
Ingredients
- 1 (2 inch) piece fresh ginger root
- 2 (1 1/2 inch) pieces fresh turmeric
- 3 large naval oranges, peeled
- ice cubes
Instructions
- Process ginger, turmeric, and oranges through a juicer in the order listed. Pour over ice and drink immediately.
- Depending on your oranges, this recipe will yield between 12 and 16 fluid ounces.
- A 2-inch piece of ginger is about 1 ounce. Two 1 1/2-inch pieces of turmeric are about 1/2 ounce. There is no need to peel the ginger or turmeric, but turmeric will stain, so take care when handling. For a spicier flavor, increase the ginger.
- Juices made in a centrifugal juicer should be consumed within 24 hours. Juices made in a masticating (cold-press) juicer should be consumed within 48 hours.
Reviews
No changes and yes I will make it again and share with my teenage grandchildren