You’ll have the feeling of being on the Caribbean beaches as you sip this cool, delicious smoothie.
| Prep Time: | 20 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 medium cucumbers, quartered and thinly sliced
- 1 medium onion, chopped
- 1 bunch radishes, thinly sliced
- ¾ cup mayonnaise
- ½ cup Ranch dressing
- salt to taste
- ground black pepper to taste
Instructions
- In a bowl, toss together the cucumbers, onion, and radishes. In a separate bowl, mix the mayonnaise and Ranch dressing. Season with salt and pepper. Mix into the vegetables. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 5 g |
| Sodium | 355 mg |
| Sugars | 3 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
We liked the recipe, but we also like cucumbers and radishes. I made it for the two of us and nothing was left. I will make it again.
We enjoyed this salad. Had cucumbers & radishes, didn’t know what to do with them. This was a nice change. 🙂
Needed to use up a bunch of radish; this simple and delicious recipe saved the day. Thanks!
My husband is allergic to onions, so I added carrots instead. This mix is a great side for pasta dishes.
It was ok, I liked the concept of adding the radishes, but its not something I’d make again. Way too much dressing and its an “eat it that day” recipe. The next day it was limp & soupy and on Day 2 (after making the recipe for dinner one evening) it was so unappealling looking I just tossed it.
it’s a interesting twist on the standard cucumber salad. i like the addition of radishes. however there is way too much dressing. i’d start off with 1/4 cup of the mayo & ranch, for me that was fine but i know other people might prefer more dressing. so i’d keep adding 1/8 cup of each until it suits your tastes.