Super Easy Fruit Dip

I have made this twice now. This is certainly easy and it is good. I used 1 container Yoplait to 4 oz lite cool whip. The only thing is most of my grandkids and adults ignored it and ate the fruit plain so don’t know I will bother again. Edit two days later: My daughter and I think this would be great for the winter months when some fruits are not at their best like strawberries.

Worked in deli 30 yrs this was our go to recipe!! Except add 2 tbsp of powder jello mix, usewhatever flavor dip you want. Match jello to 8oz yogurt, it’s delicious. Cool whip, yogurt and jello mix, that’s it. For bolder flavor use all of jello. For lighter calorie use low fat cool whip, stick to less jello powder. Flavor combos are endless. Blueberry lemon, use Blueberry yogurt, lemon or lime jello mix. Strawberry watermelon, straw yogurt watermelon jello!! This is a winning dip. All customers used to request recipe!!!

Fast and super easy. Made this along with a marshmallow fluff, high calorie one and most preferred this lighter easy fruit dip. You can adjust measurements to taste. Thanks for the recipe.

So delicious and creamy! Used vanilla yogurt and this is going to become a staple in our household

Easy and delicious!

Delicious and not too sweet. I used lemon flavoured yogurt so there was some tang against the sweetness. The texture is light and fluffy. Good enough to eat with a spoon ??

Greek lemon yogurt didn’t give much flaor. Different flavor would better. easy

I made this with Oikos Raspberry Blended Greek Yogurt. I just halfed the recipe (4 oz regular cool whip, 2- 5.3 oz containers of yogurt). It made plenty for my fruit tray. Will definitely make again!

I used about 16 – 20 oz of vanilla yogurt and one 8 oz container of Cool Whip. However, I also added confectioners sugar to taste (it needed to be a little more sweeter), and 1 tsp on vanilla extract (to boost the vanilla flavor). The mixture thickened up nicely after sitting in the refrigerator for about 1 hour. It was delicious. My husband really enjoyed it.

Chocolate yogurt in this is awesome with strawberries! I used 1 chocolate yogurt with half a tub of the cool whip (I actually used an organic version of it) and the other half with a fruit yogurt to give options with the different fruits on the platter. Both were still very cool whip tasting so I might use less in the future to bring out more of the yogurt flavor. Would make a great cake topper too.

Finally a simple, tasty fruit dip that doesn’t have marshmallow creme! So simple, and you can choose whichever flavour(s) of yogurt you like! Sometimes I add a bit of softened cream cheese for a bolder flavour.

My friend gave me her fruit dip recipe that is similar to this but she adds two teaspoons of jello powder to hers. It makes the dip a bit thicker so I would definitely use two containers of yogurt.

I give this recipe 5stars. But I went a little further and add a 3oz. Package of my favorite jello and got raves for it. This is recipe you can build on.

I THINK THAT THIS RECIPE IS THE MOST EASIEST RECIPE I HAVE EVER SEEN IN ALL OM THE TIME THAT I HAVE BEEN ABLE TO COOK. I’VE BEEN COOKING EVER SINCE I WAS 4 I WOULD HELP MY MOM AND WE WOULD GET TIME ALONE TO BOND SHE IS THE ONE PERSON THAT HAS PUSHED ME DOWN THE RIGHT PATH MOST OF MY LIFE.

Second time making this recipe but this time tweaked it a little to use what I had on hand. I used 200ml balkan style yogurt fieldberry and 200ml greek style lemon yogurt in 2 cups dream whip (all I had in pantry and it worked fine). Let it sit for a day before eating and all the flavours will come out beautifully. I would definatly use the thicker greek/balkan yogurts to be sure it clings to fruit when dipped.

Nothing terribly special about this. Worked in a pinch though.

This fruit dip was certainly “super easy,” but it did not have enough flavor for me. It was a weak flavored dip, and I even used twice the amount of yogurt called for.

This has been a standby snack at my house for years because I don’t like the added sugar or marshmallow creme (and cream cheese is very expensive with 4 bottomless pit children! haha)W make ours in single servings so it is more customizable. Equal parts of Yogurt to Cool-Whip seems to be about right for our tastes. If you want a “stiffer” consistency just add more cool-whip. This is super delicious on apples or strawberries and we never have any leftovers. Also tried it on chunks of Canteloupe and seemed to get good reviews from my kiddos. 🙂 *tip* when seasonal cool-whips come out……. try this with strawberry yogurt and chocolate cool-whip…… soooooooooo good. haha 🙂

I made this for a party of 50 people following the recipe as written. No one liked it. Vanilla yogurt was too plain and didn’t add to the whipped topping. I won’t make this again.

Super Easy Fruit Dip Haiku: “Well, yes it’s easy. But to us, was just whipped cream. More yogurt maybe?” Served this in half a scooped out cantaloupe at a party alongside “Fruity Fun Skewers” and barely a dent was put in it. I wanted an alternative to the fruit dips that consist of marshmallow fluff and cream cheese and thought this would be a win, but honestly, it tasted just like whipped cream. I used French Vanilla yogurt; maybe if I doubled the containers, or subbed a flavored yogurt like some reviewers did, it would’ve been eaten up, but I ended up tossing it all out.

I made this with light Cool Whip and fat free key lime yogurt and added a little packet of crystallized lemon to add more tartness. So good, so simple and so much healthier than most fruit dips. Good with graham crackers and vanilla wafers, too!!