This is a fresh take on a tried-and-true recipe. Serve with fresh fruit or chips.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 sandwiches |
Ingredients
- 8 slices bacon
- 8 slices bread, toasted
- ¼ cup guacamole
- ¼ cup cream cheese
- 4 lettuce leaves
- 4 slices tomato
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
Nutrition Facts
| Calories | 306 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 12 g |
| Saturated Fat | 6 g |
| Sodium | 809 mg |
| Sugars | 3 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
This sandwich is GREAT!! It is a simple perfect recipe. The cream cheese was genius!!! I am new to “The All Recipe” App. I am staying for good!!!
Don’t be shy on the toppings! Add lots of everything to balance with the thickness of the bread or, like I found out the hard way, you will mostly taste the bread.
This is awesome!
Easy, fast, tasty! Will make it again
Really good. I added a little turkey breast and red onion as well. The flavor of this was perfect.
Great sandwich. I used a hot guacamole and I also buttered the top of the bread and toasted it in the oven prior to preparing the sandwiches. Turned out excellent.
One of my top go to sandwich recipes. Very good and filling. Used toasted fresh sour dough bread.
Tasty and filling
I did enjoy this, but I feel like there is a little part of me that just missed the “usual” mayo for the BLT. I did really like the guacamole addition though!
Absolutely fabulous!
Really good.
Something simple = comfort food. The cream cheese is a welcomed change to mayo.
I made my own guacamole for this recipe…let me just say, it takes the traditional BLT to a whole other level!!! AMAZING!
Although I am typically a BLT “purist”, I will have to admit that this is a very nice twist to my all time favorite sandwich! Home grown tomatoes are a must for a five star sandwich, though! Thanks for sharing this tasty treat, Lisabeth!
This is an awesome twist on a perennial favorite!
Great! Even better by adding a couple slices of deli or leftover smoked turkey, and using slices of avocado instead of the guacamole.
Never liked BLT’s until I had this recipe. As a matter of fact, after I had surgery last month. The first thing I wanted when I woke up was this BLT. I sent my husband on a scavenger hunt to find everything needed cause I had to have it.
Outstanding! This is now my husband’s favorite sandwich.
This is a really good BLT sandwich, I toast my bread, and usually put slices of avocado on, but had never used cream cheese. thought it really added a nice touch. It was good.
This was amazing. I used this on a wholemeal bagel, and used avocado spread instead of guacamole. Turned out amazing!! If your bread is chewy/thick, make sure the bacon is extra crisp so that it breaks off easily and doesn’t make the sandwich difficult to bite off! (: Thanks for the recipe.
Yummmy!! I’ve never made BLT’s(yes I know what they are) but thought I’d give this a try. It was so good. I made my guacamole the way I always do, just avocados and minced garlic. My family loved them and I will for sure make again.