| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8 servings |
Ingredients
- 1 (14-ounce) container frozen sweetened, sliced strawberries, thawed (recommended: Dole)
- 2 (8-ounce) cans pineapple chunks, drained
- 1/2 cup orange marmalade
- 1 (16- ounce) frozen pound cake, thawed (recommended: Sara Lee)
- 1 (8-ounce) container strawberry cream cheese
- Pressurized whipped cream
- Mint sprig, for garnish
Instructions
- In a bowl, stir together strawberries, pineapple, and marmalade; set aside.
- Slice thawed pound cake into 16 slices. Spread half of the slices with cream cheese. Set on serving plate. Spoon half of strawberry mixture over pound cake slices. Top with remaining pound cake slices and strawberry mixture.
- Serve garnished with whipped cream and a sprig of mint.
Reviews
very very good
This was a yummy dessert!!! I got an opportunity to take this dessert to a baby shower and everybody loved it, but I kinda ran out! yikes! So, I was able to try this out in a different way to serve more people and I did change some things, but it turned out even better!!
The way I did it was bake a yellow cake (Duncan Hines or Betty Crocker) and in a separate bowl mix 2 containers of mascarpone cheese (instead of cream cheese), honey, and powdered sugar. Make the fruit mixture, and then put it all together. Can I say my family loved it sooooo much that they could not stop eating it!! I absolutely recommend this dessert!
Cake frosting:
16 oz Mascarpone
2 tbs Honey
3/4 or 1 cup Powdered Sugar (depends how sweet you want it)
Really tasted bad.
i made it for a nice day on the bout. everyone wanted secondes it was wonderful
i did this recipe and everyone that tastes it love it the only thing was that i change i did not put pineapple i put peaches but it was wonderful thank from Puerto Rico
The filling separated and got all weepy.