| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/4 teaspoon hot Hungarian paprika
- 2 pounds cubed seedless watermelon
- 1 pound strawberries, hulled
- 2 red heirloom tomatoes, quartered
- 1 medium-sized red onion, peeled and quartered
- 1 tablespoon Worcestershire sauce
- 8 leaves fresh basil
- 4 ounces Feta
- 1/4 cup pine nuts, toasted
Instructions
- Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft of it smells pungent and alive again, about 4 minutes.
- In a high-powered blender or food processor, combine the watermelon, strawberries, tomatoes, onion and Worcestershire sauce. Blend until smooth and chill.
- To make the garnish, on a cutting board, chop the basil, feta cheese and pine nuts all together until minced and combined. Serve the chilled soup with a sprinkle of the garnish on top.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 175 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 16 g |
| Protein | 5 g |
| Cholesterol | 17 mg |
| Sodium | 206 mg |
| Serving Size | 1 of 6 servings |
| Calories | 175 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 16 g |
| Protein | 5 g |
| Cholesterol | 17 mg |
| Sodium | 206 mg |
Reviews
This was a really tasty soup. It was a very nice departure from the popular tomato basil, which is a bit overdone these days. I like this soup…perfect for the summer
I enjoy the show. Enjoy all of them. I Enjoy Sunny.. Love her smile. Just keep doing what you are doing Sunny. And I loved the Soup. Thanks for Sharing