| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- One 1 1/2-pound bag steamable red potatoes
- 2 ears corn, cut into thirds
- 1 lemon, cut into quarters
- 1/2 pound andouille sausage, sliced in half lengthwise, then cut into 2-inch sections
- 4 tablespoons salted butter, melted
- 6 to 8 sprigs fresh thyme, finely chopped
- 2 pounds jumbo or colossal deveined shrimp (20 to 30 total)
- 2 heaping tablespoons seafood seasoning
- 8 ounces pilsner beer
Instructions
- Microwave the bag of potatoes for 6 minutes, then cut potatoes in half or quarters, depending on the size.
- Add the corn, lemon, potatoes, sausage, butter and thyme to a large bowl. Toss together and place everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down.
- Preheat oven to 400 degrees F.
- Make a pouch using 2 sheets of aluminum foil, sealing the edges very well. Place the shrimp in the pouch and add the seafood seasoning. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and vegetables. Place the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Remove from the oven and carefully open the shrimp pouch. Pour the pouch over the sheet pan and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 680 |
| Total Fat | 30 g |
| Saturated Fat | 13 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 58 g |
| Cholesterol | 429 mg |
| Sodium | 920 mg |
| Serving Size | 1 of 4 servings |
| Calories | 680 |
| Total Fat | 30 g |
| Saturated Fat | 13 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 58 g |
| Cholesterol | 429 mg |
| Sodium | 920 mg |
Reviews
I’ve made this in the oven and love it. Is there a way to do it over my propane barbecue because if it’s over 100 outside I don’t wanna turn the oven on.
I’m going to make this on Sunday! Can you tell me if I defrost the shrimp/put in frozen/with or without shells? Thank you, I can’t wait to make this. Melissa
Wow! This was so easy and definitely yummy. I wasn’t sure about the beer, but it added good flavor. I used my favorite, Negra Modelo, and Trader Joe’s Jalepeno Chicken Sausage.
Sunny you out did yourself. This is a wonderful recipe that I have used several time and has come out fantastically. Yum yum!!!!
WOW! This was so good! I loved the sausage because it caramelizes on the bottom. It was the most craveable part of the dinner. The “shrimp sauce” it so good when you put it on top. I will for sure make this again!
I made this it came out great – there were a few potatoes I should have cut into quaters but everything else was perfect. What a feast!
So yummy and super easy to throw together. Think I will add some chopped garlic to the shrimp package next time.
I love this recipe SO much. It came together with ease and was so tasty. The only adjustment I made was to add butter to the shrimp/beer pocket.
Made this today for Memorial Day. OMG . It was SOOO delicious and easy to make I will definitely make again Thank you for this recipe!
We have made this 2x so far and definitely will be repeated. This recipe is quick, delicious and cravable. I kept my shrimp frozen. Thank you Sunny!!!