| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- One 28-ounce can baked beans
- 1 1/2 cups (9 ounces) fresh mango salsa (fresh, like, not jarred)
- 1/2 teaspoon red chili flakes
Instructions
- Add the baked beans to a small pot on medium-high heat. Cook, stirring frequently, until it bubbles, about 5 minutes. Remove from the heat and stir in the mango salsa and chili flakes. Serve warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 137 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 6 g |
| Sugar | 12 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 754 mg |
Reviews
Did she say a cap full of barbecue sauce???!
Brilliant!! I was looking to spice up my baked beans and this is just perfect! Sunny did it again!