| Level: | Easy |
| Total: | 2 hr 30 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 2 bananas, peeled and cut into 4 pieces
- 1/2 cup strawberry jam
- 2 cups peanut butter-flavored hardening ice cream sauce, such as Magic Shell
- 1/4 cup granola, for garnish
- 1/4 cup chopped salted peanuts, for topping
- 1/4 cup multi-colored sprinkles, for topping
- 1/4 cup chocolate sprinkles, for topping
Instructions
- Line a plate or baking sheet with nonstick aluminum foil. Push an ice pop stick in the center of each piece of banana, but not all the way through to the end. Stir the jam to loosen, then brush it all over each banana. Place the bananas on the lined plate and freeze until solid, about 2 hours.
- Line another plate with nonstick aluminum foil. Pour the ice cream sauce in a coffee mug or small bowl. Remove the bananas from the freezer and quickly dip each in the ice cream sauce to completely coat. Before the shell forms, place the banana on the newly prepared plate and sprinkle each with one of the toppings. Freeze until solid, 5 to 10 minutes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 243 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Sugar | 34 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 53 mg |
Reviews
Easy and yummy!
Why does all of Sunnys recipes on the kitchen have to be named Sunnys? Like she’s afraid someone else might take credit
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