| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 cup gochujang
- 1/4 cup creamed honey
- Freshly cracked black pepper
- Kosher salt
- 1/4 cup rice wine vinegar
- 1/2 teaspoon white sesame seeds
- 1/4 teaspoon red chile flakes
- 4 scallions (green parts), julienned, then curled in ice water
- 1 carrot, shaved into ribbons, then curled in ice water
- 2 sweet onions, sliced
- Olive oil, for drizzling
- 4 beef hot dogs, brats or sausages (in casing), butterflied
- 4 top-split buns
Instructions
- For the glaze: In a small bowl, mix the gochujang, honey, a few grinds of black pepper and a pinch of salt, adding a splash of water if needed to loosen to a glaze consistency.
- For the marinated veggies: In a bowl, toss together the rice wine vinegar, sesame seeds, chile flakes, scallions and carrots. Rest for 30 minutes at room temperature.
- For the hot dogs and onions: In a grill pan on medium heat (or on the grates of a grill on high heat), add the onions and a drizzle of olive oil. Brush the onions with the glaze and cook, moving them around, until charred and golden, 5 to 8 minutes. Transfer to a cutting board and give them a rough chop. Cover with aluminum foil.
- Add the hot dogs to the grill pan cut-side down and cook, flipping once, until heated through. On the flip, generously brush the cut side with the glaze. Remove from the grill and let rest with the onions under the foil.
- Dry toast the buns on each side. Add the onions to the buns first, then the hot dogs and some of the marinated vegetables.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 511 |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 7 g |
| Sugar | 34 g |
| Protein | 19 g |
| Cholesterol | 18 mg |
| Sodium | 2994 mg |
Reviews
Made it, delicious!!!!
So delicious!! The sauce was easy to put together and I especially enjoyed the crunchy veggies on top to contrast with all the other ingredients. I would make this again and again!
what is creamed honey
My Husband Loved Them. Thank You! I couldn’t find gochughang sauce, so I used Korean Barbecue Sauce instead. I followed the recipe for everything else. YUM!!
Wow, these dogs are amazing! The recipe is super easy and the sauce is delicious. My 17 yr old son used the leftover sauce on everything! And he has asked me to make them again. A home run in my book!