| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | about 3 cups |
Ingredients
- Two 15-ounce cans black beans, one rinsed and drained
- 3 tablespoons plain Greek yogurt
- 1 tablespoon chile garlic sauce, plus additional for garnish (I like sambal oelek)
- Kosher salt and freshly ground black pepper
- Olive oil, for drizzling
- Nut crackers (I like Blue Diamond Nut Thins), pita chips or any other dippable snacks
Instructions
- Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
- Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.
Reviews
So easy and delicious!!
I made this right after I saw Sunny make it on The Kitchen. It was sooooo good!!!!!! ♥️
Yum!