| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 1/2 teaspoons kosher salt, plus more for pasta water
- 1 pound campanelle pasta
- 1/4 cup olive oil, plus more to finish
- 2 cloves garlic, smashed and peeled
- 27 ounces (about 4 cups) sungold or cherry tomatoes, halved
- 1 cup freshly grated Parmesan, plus more to finish
- 1 cup freshly grated Pecorino Toscano cheese, or other mild sheep’s milk cheese
- 1 cup chopped basil
Instructions
- Bring a large pot of water to a boil over medium-high heat. Season well with salt. Add the pasta and cook for 3 minutes less than package directions, about 5 minutes. Drain well, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add the oil and garlic and cook until the garlic is fragrant and just beginning to brown. Add the tomatoes and the salt and cook, stirring often, until the tomatoes are just beginning to break down and release their juices, about 3 minutes. Add the pasta to the tomatoes and sprinkle with the Parmesan. Toss well to coat the pasta in the tomatoes. Sprinkle in the pecorino and basil and toss one more time to combine. Loosen the sauce with the reserved pasta water if needed. Serve with a drizzle of olive oil and more Parmesan if desired.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 411 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 18 g |
| Cholesterol | 29 mg |
| Sodium | 466 mg |
Reviews
AMAZING!
Simple and amazing
Made this last night and it was so quick and simple. The best pasta dish I have made by far. I split the recipe in half as it makes 8 small servings and there are just 2 of us. It was the perfect amount for 2 dinner portions. This will be a staple in my house.
So simple and delicious! I used dried oregano instead of basil because I was out. Will be adding to the dinner rotation.
Very easy to make…taste wonderful …I will make this again !
All I can say is AWESOME!!!! Great quick dish!!! Would have again without a doubt.
Yes we
As someone else said, it’s quick, easy, and delicious! We ABSOLUTELY LOVED it, and that includes kids. Will be making regularly! (Bonus is it made us feel like we were back in Italy!)
quick, easy and delicious!!
Very good! A quick and easy weeknight dinner.