This stir-fried beef dish is delicious!
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Additional Time: | 5 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 1 9×5-inch meatloaf |
Ingredients
- 2 pounds ground beef (80% lean)
- ½ cup mayonnaise
- ¼ cup Italian-style bread crumbs
- 2 tablespoons Dijon mustard
- 1 teaspoon granulated onion
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons steak sauce (such as A.1.®)
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9×5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
- Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
- Mix steak sauce, ketchup, and sugar together in a small bowl.
- Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.
Nutrition Facts
| Calories | 429 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 90 mg |
| Dietary Fiber | 0 g |
| Protein | 21 g |
| Saturated Fat | 11 g |
| Sodium | 522 mg |
| Sugars | 3 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
We really liked this meatloaf. I added a bit more ketchup than called for. I always place two slices of bread under the meatloaf and the bread absorbs all of the grease. Thanks for sharing your recipe.
If my husband was rating He’d give a 4.5. He enthusiastically declared it his 2nd favorite meatloaf! He’s been begging me to make our standby meatloaf recipe from this site for a while; I choose this instead. This IS really good! Flavor is awesome! Very moist! Cook time is spot on! My minor concern; the mayo cooks out and my “loaf” shrunk. After an hour, I had to pour off the grease (from the Mayo) and my loaf no longer touched the sides. Since all that was left in the cook time was the A1/brown sugar sauce – it worked fine! Nothing got dried out. Just an unexpected, and slightly unappealing extra step. Flavor is AMAZING! My husband- who is picky about his meatloafs!! Asked me to make this again. Yup babe! Will do!