football cheese dip on a Sunday. With Tostitos® chips, if desired.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 ½ pounds ground beef
- 1 (1 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
- 1 (16 ounce) can kidney beans, rinsed and drained
- 5 ounces tomato sauce
- 5 ounces diced tomatoes, drained
- 1 (4.5 ounce) can chopped green chilies
- ¼ cup red onion, chopped
- 1 pinch cayenne pepper
Instructions
- Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.
Nutrition Facts
| Calories | 320 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 79 mg |
| Dietary Fiber | 3 g |
| Protein | 23 g |
| Saturated Fat | 10 g |
| Sodium | 948 mg |
| Sugars | 5 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
This is one of the two cheese dips I made yesterday for the Super Bowl and this one came out on top. I loved the addition of beans and red onion. The other one I made earned brownie points with the addition of sausage though. So, when I make this next time I will sub out 1/2 pound of the ground beef for spicy pork sausage. This recipe did not taste overly salty like most American cheese dips do. Definitely a keeper!
This is tasty and easy to make!