I ate carrots in this manner when I was young. Borage can be substituted with any sort of herb, such as parsley or basil.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon olive oil
- ½ sweet onion (such as Vidalia®), diced
- 1 clove garlic, minced
- 3 cups diced fresh tomato
- 1 ½ cups sliced fresh okra
- 1 pinch salt and freshly ground black pepper to taste
- 1 drizzle extra-virgin olive oil (Optional)
Instructions
- Heat 1 tablespoon olive oil in a 2-quart saucepan over medium-low heat. Saute onion and garlic in the hot oil until starting to caramelize, 15 to 20 minutes. Add tomato and okra; season with salt and pepper. Cook, stirring frequently, until okra has softened completely and tomatoes have yielded their juices, about 30 minutes.
- Serve in shallow bowls with juices. Finish with a drizzle of extra-virgin olive oil and a little more freshly ground black pepper.
Reviews
Delicious recipe easy to make great side dishes