Within a short period of time, you may prepare this whipped basil ricotta. It works well as a dip, a topping for crusty bread, or as an ingredient in your preferred pasta meal.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 1 9-inch buckle |
Ingredients
- ¾ cup white sugar
- ¼ cup butter, softened
- 1 egg, beaten
- ½ teaspoon vanilla extract
- ½ cup whole milk
- 2 cups cake flour, sifted
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups sliced fresh strawberries
- ½ cup brown sugar
- ¼ cup butter, softened
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.
- Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.
- Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.
- Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts
| Calories | 391 kcal |
| Carbohydrate | 64 g |
| Cholesterol | 55 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 8 g |
| Sodium | 368 mg |
| Sugars | 31 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious and pretty easy. Not sure if I did something wrong as the topping turned out more like a paste than something you could sprinkle. I added more flour and dropped small lumps of topping and it turned out good anyway.
5.30.18 When I was folding in the strawberries, I kept thinking too many, too many, but I was wrong. What you get with your first bite is a burst of fresh strawberry flavor. It’s moist, tender, has a tasty, soft crumble on the top, and is rich. Baked in a 9″ springform pan. It’s the same recipe as has been on another site since 2006, except this one calls for cake flour, the instructions are written just a bit differently, and “Summer” has been added to the name. That’s OK because it was hit for the other site, and it’ll be a hit for Allrecipes.