An old-fashioned recipe for a hearty French-style sandwich.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups water
- 1 pound mung bean sprouts
- 1 baby carrot, cut into matchsticks
- 1 green onion, cut into 1-inch pieces
- 1 teaspoon sesame oil
- 1 teaspoon crushed garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon sesame seeds
Instructions
- Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
- Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
- Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
Reviews
To die for!!! Liked it so much I doubled sauce to cover more. Yummy!
Too much pepper and raw garlic too strong
Added a little fish sauce and smoke to bump up the flavor and get it closer to what is served at restaurants.
Light and tasty, compliment to any Asian meal!