| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 10 min |
| Yield: | 2 cups |
| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 3 oranges
- 2 cups sugar
Instructions
- Remove the orange peels carefully, avoiding the pith, then cut the peels into 1/4-inch-wide strips.
- Add the peels and 1 cup cold water to a pan, bring to a boil and cook for 7 minutes. Drain and set aside.
- Add 1 cup sugar and 1 cup water to a pan. Heat, stirring, until the sugar is dissolved and the syrup is boiling. Add the peels, reduce to a simmer and cook, swirling the pan from time to time, for 20 minutes. Drain and set the peels aside to cool on a rack for 10 minutes.
- Add the remaining 1 cup sugar to a baking sheet. Add the peels and roll in the sugar to coat. Place on a baking sheet lined with parchment paper to set, about 30 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 289 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 74 g |
| Dietary Fiber | 2 g |
| Sugar | 73 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Serving Size | 1 of 6 servings |
| Calories | 289 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 74 g |
| Dietary Fiber | 2 g |
| Sugar | 73 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Silly question, but what are these for? Are they a topping/garnish for something? Meant to be consumed as is, like a snack? Can they be dipped in chocolate and served as a dessert?
These look great and seem good for a decoration for a cake or cupcake
Great should be good in tea I like sweet tea