Sugared Cranberries

  5.0 – 0 reviews  • Cranberry Dessert Recipes

This recipe for salt and vinegar chicken can be prepared either in the oven or on the barbecue. It tastes extremely salty and vinegary and has a crunchy exterior. You can substitute a disposable foil pan for the baking dish if you want to cook this on the grill.

Prep Time: 15 mins
Cook Time: 5 mins
Additional Time: 11 hrs
Total Time: 11 hrs 20 mins
Servings: 20
Yield: 20 servings

Ingredients

  1. 1 cup sugar, plus extra for coating
  2. 1 fluid ounce water
  3. 7 ounces fresh cranberries

Instructions

  1. Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
  2. Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
  3. Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.

 

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