| Total: | 15 min |
| Cook: | 15 min |
| Yield: | 24 servings |
| Total: | 15 min |
| Cook: | 15 min |
| Yield: | 24 servings |
Ingredients
- 1 cup sugar
- 2 sticks of butter
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar
Instructions
- Beat sugar and butter with a hand mixer until light and fluffy. Add vanilla and eggs little by little. Add dry ingredients. Knead dough by hand and work in more flour if necessary. Dough should be stiff. Roll out dough with a rolling pin and cut out cookies with 3-4 inch circle cookie cutter.
- Place on parchment lined cookie sheet. Bake at 350 degrees F for 12-15 minutes. Once cooled place stencil on top and shake powdered sugar over it.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 164 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugar | 9 g |
| Protein | 2 g |
| Cholesterol | 34 mg |
| Sodium | 70 mg |
| Serving Size | 1 of 24 servings |
| Calories | 164 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugar | 9 g |
| Protein | 2 g |
| Cholesterol | 34 mg |
| Sodium | 70 mg |
Reviews
It’s decent, does taste more like a sweet biscuit. My dough was not stiff enoough for cookie cut outs…
Not at all like sugar cookies…much more like a slightly sweet fluffy biscuit.
Recipe was great for Christmas cookie cutters! Came out great!
Very easy to make with my children and great fun to decorate. They taste delicious aswell with lots of icing and sprinkles
We put cream cheese frosting on them & they were just right in sweetness. These were really easy & fuss free to make.
i made these, and they came out more like biscuits, but was still delicious!!!
loved them they were the best!!!!!!i wasnt good at making sugar cookies but this one was so easy it came out wonderful!!!!!!!
This is the perfect sugar cookie recipe I’ve been searching for. I love that the dough doesn’t have to be refrigerated before rolling it out, and it really holds its shape well particularly for cutout cookies. This is going on my list of “go to” recipes!
They tasted great and I haven’t even frosted them yet! One note is that they do not spread at all like other cookies i’ve made before, but I am fine with that. Will definitely make again.
This recipe has got to be the best sugar cookie recipe ever! So easy and the cookies came out with just right amount of sweetness. My husband and I loved them.