| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 25 min |
| Cook: | 1 hr |
| Yield: | 12 servings |
| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 25 min |
| Cook: | 1 hr |
| Yield: | 12 servings |
Ingredients
- Four 16-ounce cans baked beans
- One 20-ounce can crushed pineapple, drained
- 1 cup molasses
- 1 cup BBQ sauce
- 2 tablespoon yellow or brown mustard
- 5 slices cooked bacon, crumbled
- One 6-ounce can french-fried onions, crushed
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 326 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 7 g |
| Sugar | 49 g |
| Protein | 9 g |
| Cholesterol | 4 mg |
| Sodium | 930 mg |
| Serving Size | 1 of 12 servings |
| Calories | 326 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 7 g |
| Sugar | 49 g |
| Protein | 9 g |
| Cholesterol | 4 mg |
| Sodium | 930 mg |
Reviews
If you haven’t tried this, it’s a must-make recipe! I recommend using a hickory smoked molasses-based BBQ sauce if possible. I’ve been making this every July 4th for 11 years.