Everyone enjoys stuffing with their Thanksgiving turkey, but if you like shaking up tradition, then give these quick-bake individual stuffing muffins a try. Crispy on the outside and soft on the inside, they are guaranteed to get everyone around the table talking.
| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 12 muffins |
Ingredients
- 1 loaf crusty bread, cut into 1/2-inch cubes
- 4 tablespoons (1/2 stick) salted butter, plus more for the tin
- 1 cup fine diced celery
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
- 1 carrot, peeled and finely diced
- 1 small onion, finely diced
- Kosher salt and freshly ground black pepper
- 2 cups turkey or chicken stock
- 1/2 cup chopped fresh parsley
Instructions
- Put the bread on a baking sheet and place in the oven while it preheats to 350 degrees F. After 3 to 4 minutes, remove the bread and set aside.
- Melt the butter in a saucepan over medium heat, then add the celery, rosemary, sage, carrot and onion. Season with a pinch of salt and pepper, then cook until the onion is translucent, a couple of minutes. Add the stock and bring to a simmer.
- Transfer the bread to a bowl and pour over the vegetable and stock mixture. Toss to combine until the bread has soaked up all the liquid. Taste and adjust the seasoning as needed.
- Butter a 12-cup muffin tin and divide the mixture among the cups. Bake until the muffins are golden and crisp on top, 15 to 17 minutes. Let sit for a few minutes before popping the muffins out of the tin, using a butter knife to help if needed. Transfer to a serving platter and sprinkle over the parsley.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 143 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 11 mg |
| Sodium | 262 mg |
Reviews
Love this, but mine needed an egg to help bind together.
They were delicious, but did not retain muffin shape. Not sure what I did wrong! Any help would be appreciated.