| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 1/4 pounds lean ground turkey breast
- 1/2 cup chopped roasted red peppers
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoons salt
- Freshly ground black pepper
Instructions
- Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
Nutrition Facts
| Calories | 199 calorie |
| Total Fat | 5 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 64 milligrams |
| Sodium | 376 milligrams |
| Carbohydrates | 2 grams |
| Protein | 39 grams |
| Sugar | 1 grams |
| Calories | 199 calorie |
| Total Fat | 5 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 64 milligrams |
| Sodium | 376 milligrams |
| Carbohydrates | 2 grams |
| Protein | 39 grams |
| Sugar | 1 grams |
Reviews
One Word: Delicious! My daughter and I loved this burger! Read the reviews, grabbed some roasted red peppers in a jar (still delish then went to work. Just like everyone said, it was moist and juicy. I added some garlic powder along with the salt and pepper and mixed it all up. Put a lil bacon grease in the skillet and sauteed some baby portabella mushrooms and onions and added them to the top of mine and it was a tasty addition. Will definitely make this again and pass this recipe along!
This recipe was so quick and easy to prepare. I used frozen turkey patties and added a bit of seasoning (salt, pepper, garlic and onion powder to the the stuffing (mozzarella, roasted peppers, and gouda. The burger was very moist, juicy and delicious. My husband loved it!
I wanted to try something different for my husband birthday weekend. He’s not use to trying different varieties of food but once he tried the Stuffed Turkey burger he loved it. It was very moist & flavorful the best turkey burger we ever had cause usually they be rather dry ;- thanks
I always try to find alternative other than beef, and this one actually worked. The spices not overwhelmed the original taste of turkey, but it enhanced the texture a lot, not dry! As an added bonus, it is quite simple, compare to other recipe I found that scientifically try to improve the texture and preserve the original taste of turkey. I made my own roasted red pepper and followed this Ellie’s recipe exactly the same. Everybody at home (who get use to eat hamburger, brisket, steak, meatloaf, ALL beef like it a lot!
Hallelujah! A way to make ground turkey taste sensational, and my husband who is famously known for being a picky eater liked it! If you use dry herbs, make sure you use a third of what the recipe calls for. I heard that on Rachel Ray’s show, and wish I would have known that a LONG time ago. Sorry – new chef in the making!
I prepared these burgers for lunch and OMG were they good! I will be making these weekly, they are fantastic!!!
I was surprised to find that these burgers were actually quite good! After my husband and I ate, we didn’t feel loaded down and greasy like we do when we eat a normal hamburger. I will make these again!
This recipe didn’t have the most flavor. It is very healthy but I think some seasoning can really spice it up
Why do “reviewers” rate recipes that they have changed from the original and give the recipe 5 stars? It’s either awful/good/great as it stands; don’t change it and then say how good it is!
My husband and I have tried a variety of turkey burger recipes, but never feel fully satisfied with the end result. This recipe saves the reputation of turkery burgers. So moist and favorful!! I made it exactly per the directions/ingredients. I may experiment again with some of the other reviewers suggestions. But, in my opinion, this recipe is amazing, AS IS. I can’t wait for tomorrow’s lunch-leftovers. 🙂