0.0 – 0 reviews • Southwestern
| Level: |
Easy |
| Yield: |
4 servings |
Ingredients
- 4 large sweet potatoes
- 4 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1/2 cup chopped smoked chicken
- 1 teaspoon cayenne
Instructions
- Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick the sweet potatoes. Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily. Remove the potatoes from the oven.
- Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell. Scoop out all pulp from the potato tops, and discard the tops.
- In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne. Fill the potato shells with the hot mixture, mounding it slightly. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
281 |
| Total Fat |
14 g |
| Saturated Fat |
8 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
5 g |
| Sugar |
7 g |
| Protein |
6 g |
| Cholesterol |
44 mg |
| Sodium |
249 mg |
