When I was growing up, my mother frequently prepared these after we had a turkey meal and had leftover stuffing or dressing. They are tasty!
| Prep Time: | 15 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic salt
- ¼ teaspoon black pepper
- 2 (2 pound) slabs baby back pork ribs
- 8 cups day-old bread cubes
- 1 celery, diced
- ½ cup minced onion
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons poultry seasoning
- 1 cup chicken broth
Instructions
- Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
- Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.
Nutrition Facts
| Calories | 935 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 234 mg |
| Dietary Fiber | 2 g |
| Protein | 54 g |
| Saturated Fat | 22 g |
| Sodium | 1439 mg |
| Sugars | 4 g |
| Fat | 61 g |
| Unsaturated Fat | 0 g |
Reviews
I made the stuffing with sage; butter , onion and a little bit of chicken stock. Same as I would for turkey. This is my dad’s favourite meal with mashed potatoes and broccoli. So I made it for Father’s Day. 🙂
I loved them when my mom made them but these didn’t come out the same. They were dry and tough. I ended up scraping the stuffing off and putting them in the pressure cooker for 15 minutes to make them edible.
So freaking good! Thanksgiving and bqq at simultaneously
Thank you so much for this recipe. I Smoked the ribs for three hrs at 220* then stuffed and tied. Then into a covered pan and into oven at 400* for 1-1/2 hr. It was great.
delic! Just like moms!:-)
this was good.. my mum too made this… but she didn’t do rack on rack, she rolled them.. so they were rolled with stuffing in the centre.. i tried it this way because i had more then 2 racks.. very good.. thanks for the memories
Excellent way to make ribs….my mom’s also done them this way for years. In a hurry, simply use a box of prepared stuffing,moistened with a little chicken broth.
My family enjoyed this recipe but the next time I use this recipe I will brown the racks of ribs before stuffing them.