| Level: | Easy |
| Total: | 1 hr |
| Prep: | 15 min |
| Cook: | 45 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup golden raisins, roughly chopped
- 1/2 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1/2 cup finely diced peeled apple or pear
- Salt and pepper
- 4 very thick loin pork chops
- Flour for dusting chops
- Vegetable oil for skillet
Instructions
- Preheat the oven to 325 degrees.
- Combine the raisins, grated lemon peel, lemon juice and apple and season with salt and pepper. Make a pocket in the side of each pork chop and stuff some of the mixture inside. Close each chop with toothpicks. Season with salt and lightly dust with flour.
- Heat the oil in an iron skillet. Add the chops and brown them brief on each side. Season with fresh pepper. Cover skillet with foil and bake for 30 to 40 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 411 |
| Total Fat | 21 g |
| Saturated Fat | 6 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 7 g |
| Protein | 42 g |
| Cholesterol | 137 mg |
| Sodium | 548 mg |
| Serving Size | 1 of 4 servings |
| Calories | 411 |
| Total Fat | 21 g |
| Saturated Fat | 6 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 7 g |
| Protein | 42 g |
| Cholesterol | 137 mg |
| Sodium | 548 mg |
Reviews
Wonderful, didn’t have time to let marinate but the pork was juicy and delish