These Kraft peanut butter cookies are simple, quick, and incredibly tasty. When we need cookies quickly, this is our greatest go-to recipe!
| Prep Time: | 20 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 8 |
| Yield: | 8 stuffed potato halves |
Ingredients
- 4 baking potatoes
- 3 teaspoons olive oil
- ½ cup Cheddar cheese, divided
- ½ yellow onion, diced fine
- 2 slices bacon
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Brush potatoes gently with 1 teaspoon oil; place into the air fryer basket and cook for 10 minutes. Brush potatoes with 1 more teaspoon oil; continue cooking for 10 minutes. Coat with the remaining 1 teaspoon oil and cook until tender, about 10 more minutes.
- Cut cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar and mix well.
- Cook onion and bacon in a skillet over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
- Mix onion and bacon into mashed potatoes. Stuff mixture into potato skins. Sprinkle remaining Cheddar on top.
- Return stuffed potatoes to the air fryer and cook until cheese is melted, about 6 minutes.
- The potatoes can also be baked in an oven.
- Butter may be substituted for olive oil, and you can use any cheese you like.
- You can cook additional bacon and onion if desired. Set any extra aside before combining it with the potatoes, then use it to garnish the potatoes along with parsley.
Nutrition Facts
| Calories | 163 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 110 mg |
| Sugars | 2 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
These turned out good but my husband and I both agree that they needed some kind of cream in the stuffing to make them smooth and creamy like twice baked potatoes typically are. A couple other things I will mention is that you need to plan on 20 extra minutes for your airfryer to heat to 350. Lastly, the ingredient list calls for you to peel and slice your potatoes in half. Do not peel your potatoes or you will not have a shell to put them in.