| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 3 cups |
Ingredients
- 4 1/2 ounces all-purpose flour
- 6 ounces light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
- 6 ounces almonds, chopped and toasted
- 3 ounces unsalted butter, room temperature
Instructions
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 271 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugar | 17 g |
| Protein | 5 g |
| Cholesterol | 18 mg |
| Sodium | 129 mg |
Reviews
We’ve made this for years as our apple crisp topper. We use oats instead of nuts but the proportions are perfect and it tastes great.