Your favorite will undoubtedly be our incredibly moist, soft zucchini bread, which also contains cream cheese, dried apricots, and nuts.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 (16 ounce) package fresh strawberries, hulled
- 2 bananas, peeled and sliced
- 3 cups ice cubes
- 1 (16 ounce) container plain low-fat yogurt
Instructions
- Blend strawberries, bananas, half of the ice cubes, and yogurt in a blender on high until smooth. Add the remaining ice and blend further until smooth again. Serve immediately.
Nutrition Facts
| Calories | 321 kcal |
| Carbohydrate | 60 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 8 g |
| Protein | 15 g |
| Saturated Fat | 2 g |
| Sodium | 162 mg |
| Sugars | 42 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
I thought it was pretty good. I bought the ingredients for about five dollars, so pretty budget friendly. I think it would’ve been better if I had a better blender, I got a lot of chunks of ice in mine. But if you have a better blender I’m sure it would be more smooth.
Used silk vanilla yogurt for my lactose intolerant 9 yr old daughter and she loves it! Now she wants me to make it every week!
I made this 1 serving, but I still had to cut back on all the ingredients to make this fit in my 16 oz single serve Ninja Blender cup. I used 4 oz strawberry Greek yogurt, 1 frozen banana, as many strawberries and as much ice as I could make fit. It came out fine.
Frosty cold, that’s for sure, but only average in flavor. Even tho’ I used strawberry yogurt the banana flavor still dominated. It could also stand to be a tad sweeter. Finally, unless you like mammoth-sized smoothies, scaling this recipe to one serving still made two, good sized drinks.
This is the smoothie recipe I used. Very good, exactly what we were looking for.
Not bad for a smoothie type of shake – I cut this way back and used fat free vanilla yogurt and less ice. To make it a little sweeter and to add a little more strawberry flavor I added some strawberry jam.
THis is more like a smoothie than a shake but still very good. I used the whole container of strawberries and just one banana because the yogurt I used was banilla yogurt (very good stuff) and 6 ice cubes. Yummy I loved it, the kids only took a couple drinks, but theyre picky weird eaters!!!!
I liked this a lot. I had to sub vanilla yogurt for plain (what I had in my fridge) so the shakes were rather sweet. Next time I’ll use plain, low-fat yogurt and they’ll be perfect.
Very good. I would never normally be able to get my son eat strawberries, bananas and yogurt!!! This is a great tasty way hide what goodness is really inside! The only difference is next time I am going to try strawberry yogurt for a stronger strawberry flavor.
My kids loved this. I used organic vanilla yogurt and frozen bananas, which eliminated the need for ice cubes. I also added a tbsp. or so of flax seed. They gulped it down and asked for more!
I absolutely loved this smoothie. This is the type that I really like, tangy and not too sweet. I used frozen strawberries and added 1/2 scoop of protein supplemet strawberry flavor.
This shake was good and not too sweet. The only additions I added were 1/2 scoop of soy protein and 1 teaspoon ground flaxseed.
I followed the recipe but didn’t care for this. I ended up adding about 1/2 a cup of sugar to make it work.
I didn’t assemble these exact amounts, but I make this regularly with my brown bananas. I keep frozen strawberries in the freezer to use and also use strawberry banana yogurt when I have it. These are great!