Strawberry Smoothie with OJ

  4.0 – 4 reviews  

This is a substantial, healthful option for breakfast or a snack that satisfies my yearning for strawberries during the off-season.

Prep Time: 10 mins
Total Time: 10 mins
Servings: 1
Yield: 12 ounces

Ingredients

  1. 3 ounces frozen strawberries, or more to taste
  2. ⅓ cup orange juice
  3. ⅓ cup nonfat milk
  4. ¼ cup vanilla Greek yogurt
  5. 1 ½ tablespoons milled flax seed
  6. 1 tablespoon vanilla protein powder
  7. 1 ice cube

Instructions

  1. Blend strawberries, orange juice, milk, yogurt, flax seed, protein powder, and ice cube in a blender until smooth, 1 to 2 minutes.

Nutrition Facts

Calories 268 kcal
Carbohydrate 27 g
Cholesterol 12 mg
Dietary Fiber 5 g
Protein 27 g
Saturated Fat 2 g
Sodium 154 mg
Sugars 17 g
Fat 7 g
Unsaturated Fat 0 g

Reviews

Renee Nash
I followed the recipe as given but left out the protein powder since I didn’t have any on hand. And I used fresh strawberries instead of frozen, I also added about a tablespoon of honey and 3 or 4 more ice cubes It was very good and I plan to make it again. I have some bee pollen and may toss some of that in for extra measure.
Jade Martinez
I read another reviewers comment about the addition of protein powder to smoothies. I think it all depends what brand you use. My protein powder is delicious and did not add any ‘artificial’ taste. Quite on the contrary it enhanced the flavors. This is a delicious smoothie that I will make again and again. Thank you for the recipe!
Karen Stewart
Not sweet enough
Hayley Martinez
I would rate this recipe about a 3. In my honest opinion using protein powder or similar nutritional supplements to smoothies, that are not whole food ingredients, gives a smoothie that vitamin like after taste. It dominates the flavor. This was no exception. I was able to save it by tossing a frozen banana in at the end, hence my higher rating. It did remind me that I need to remember to add flax meal or similar foods to my smoothies.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top