Strawberry Shortcake Drink

  4.9 – 16 reviews  

A great method for enhancing the flavor of a low-cost meat cut. To serve over rice or potatoes, spoon sauce over the pork.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 serving

Ingredients

  1. ¼ cup frozen strawberries, thawed
  2. 1 ¼ fluid ounces amaretto liqueur
  3. 2 (1/2 cup) scoops vanilla ice cream
  4. 1 dash vanilla extract
  5. ½ cup crushed ice
  6. ¼ fluid ounce vanilla-flavored vodka
  7. 1 tablespoon whipped cream
  8. 1 fresh strawberry

Instructions

  1. Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
  2. Cover and blend until smooth.
  3. Pour into a glass and garnish with whipped cream and a fresh strawberry.

Nutrition Facts

Calories 476 kcal
Carbohydrate 55 g
Cholesterol 68 mg
Dietary Fiber 2 g
Protein 5 g
Saturated Fat 11 g
Sodium 113 mg
Sugars 48 g
Fat 18 g
Unsaturated Fat 0 g

Reviews

Kathryn Hunter
It was awesome and you can also make your own vanilla flavored vodka
Laurie Miller
I made this with frozen raspberries (it’s what I had on hand) and it was delicious. Followed the recipe on the rest of the ingredients.
Kathleen Morales
Had friend over for dinner and drinks. Decided to make this with some of the strawberries I picked today-so good! Highly recommend-thank you so much for the recipe:)
Kenneth Rodriguez
Very good. Tastes just like strawberry shortcake! We left out the vodka and it tasted like dessert.
Kimberly Patel
I really liked this and will make it again. I used fresh frozen strawberries, omitted the ice and I used Amaretto only. It would be too strong for me had I used the optional vodka. Perfect without it.
Cindy Reyes
This was so good we’re going to make blenders full of them for the 4th.
Patricia Pugh
Instead of fresh / frozen strawberries I substituted strawberry daiquiri mix. Enjoy next to a swimming pool 😉
Edward Jenkins
We make this for most of our events. It is a favorite with the girls. We use any liquor that’s on hand, but we prefer Amaretto. Since Blue Bell Homemade is no longer an option, we add condense milk to regular vanilla ice cream.
Jonathan Marquez
This was delicious! My boyfriend remarked that it tasted like strawberry cupcake batter. I wasn’t in the mood to be really fancy so I didn’t add whipped cream and now i regret it. Like someone else I also switched vanilla frozen yogurt for ice cream, used haagan daaz brand.
Tina Lopez
This was delicious! My boyfriend remarked that it tasted like strawberry cupcake batter. I wasn’t in the mood to be really fancy so I didn’t add whipped cream and now i regret it. Like someone else I also switched vanilla frozen yogurt for ice cream, used haagan daaz brand.
Dr. Laura Pruitt
I used homemade frozen vanilla yogurt and Smirnoff Whipped Vodka. I skipped the ice. This is off the HOOK. For me, I think that it could use double the vodka and a couple more strawberries but as is, I enjoyed it very much. EXCELLENT cocktail.
James Lee
so so good! I am not a fan of vodka so I didn’t use it other than that followed exact. I will be making this again and again
Christopher Rosales
Yuummy!! I made 1/2 recipe to taste it. I used Edys 1/2 fat French vanilla ice cream. I didn’t add the optional vodka, as I just don’t care for vodka. I reduced the amaretto, upon reading the other reviews. I just did a couple spoonfuls. Probably, more of a flavoring than a mixed drink. I probably doubled the strawberries and vanilla extract too. The strawberries were frozen and hard to precisely measure. Either way, this does oddly taste like a strawberry shortcake. I bought a tiny bottle of amaretto, which I have never knowingly tasted, and found it to be delicious. TY
Gary Smith
I made a couple changes. I doubled the strawberries….wanted it to be good and berry flavored.. I did not have any amaretto in the house. I did have banana liquer… i figured strawberry banana would be just as good….so I guess mine is more like banana split!
Curtis Carpenter
This is definitely tasty. I would also add a bit less amaretto. I threw in a dollop of cream cheese frosting in the blender and it made it even tastier.
Susan Hall
Who doesn’t like strawberry shortcake? For our personal tastes we would use just a little less amaretto the next time.

 

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